Seasoned Thick-Sliced Ham

By Erica Good

Published: Thursday 18th of March 2021

Prep: 00:10

Cook: 00:05

Total: 00:15

Serves 6

Erica’s note: The horseradish adds moisture and a distinct flavor without being overpowering. The ham is already pre-cooked, so this recipe is super fast, yet delectable!

Cuisine: American

Category: Breakfast, Dinner, Entree, Lunch

Print

Ingredients

• ½ c. Brown Sugar, packed
• 2 tsp. dried basil
• 1 ½ tsp. Pink Himalayan Sea Salt
• 1 tsp. Chili Powder
• 2 tbsp. vegetable oil
• 2 lbs. black forest ham, half-inch sliced
• ⅓ c horseradish

Instructions

1. In a small bowl, combine the sugar and spices.
2. Gradually stir in oil until crumbly, then mix in the horseradish to create rub; spread over both sides of the ham.
3. Grill until heated through, or fry in 1 tbsp. vegetable oil in a large skillet over medium heat for 1 minute.
4. Turn, spread side with a spoonful of rub and fry for an additional 3 minutes.

User Review

0 (0 votes)

Please login or register to review recipes.