Nourishing Cheeseburger Soup

By Erica Good

Published: Wednesday 3rd of March 2021

Total: 01:00

Serves 6-8

Erica’s note: Try making this soup after a holiday meal using leftover turkey broth. This is phenomenal served with fresh baked bread and butter. Bonus: It’s always a hit with the kids!

Cuisine: American

Category: Dinner, Lunch

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Ingredients

• 1 lb ground beef
• ¾ c. onion, chopped
• ¾ c. carrots, peeled and shredded
• ¾ c. celery, diced
• 1 tsp. dried basil
• 1 tsp. dried parsley flakes
• 3 c. turkey or chicken broth
• 4 c. potatoes, peeled and diced
• 3 tbsp. Amish Roll Butter
• ¼ c. Flour
• 1 ½ c. whole milk
• 8 oz. processed American cheese, cubed
• ¼-½ tsp. Pepper
• Pink Himalayan Sea Salt, to taste
• ¼ c. sour cream

Instructions

1. In a large pan, brown together ground beef and onion; drain.
2. Add carrots, celery, basil, parsley, broth, and potatoes.
3. Cook until vegetables are tender, stirring occasionally. Meanwhile, in a large skillet, melt butter.
4. Add flour to butter; stir and cook until bubbling.
5. Add milk to butter and flour mixture, stirring continuously on medium heat until thickened; add to soup and bring to boil.
6. Stir for 2 minutes.
7. Reduce heat to low.
8. Add cheese, salt, and pepper; continue stirring until cheese melts.
9. Remove from heat; blend in sour cream.
10. Do not cook after sour cream is added, as curdling may occur.

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