Mom’s Buttermilk Pancakes By Erica Good Published: Wednesday 17th of July 2019 Prep: 00:10 Cook: 00:05 Total: 00:15 Serves 4 A note from Erica: Levi loves his mom’s buttermilk pancakes, and now our children love them as well! Cuisine: American, European Category: Breakfast, Dessert, Dinner Tags: Pancakes Print Ingredients Mom’s Buttermilk Pancakes1 ½ c. Flour1 ½ tbsp. Sugar1 ½ tsp. Baking Powder¾ tsp. Baking Soda¾ tsp. Pink Himalayan Sea Salt2 Eggs1 ½ c. Buttermilk3 tbsp. Canola Oil1c. fresh Blueberries, rinsed (optional)1 tbsp. Amish Roll Butter, to coat the pan for fryingServe with Amish Roll Butter Dutch Country General Store’s real maple syrup Instructions Mix dry ingredients.Add in eggs, buttermilk and oil.Toss in blueberries.Melt 1 tbsp. butter in pan, preheated to medium setting.Pour in pancake batter.Watch for bubbles and flip to cook opposite side.Makes approximately 8 medium pancakes. User Review 5 (1 vote) Please login or register to review recipes.