Easy Baked Macaroni & Cheese By Erica Good Published: Thursday 18th of March 2021 Prep: 00:10 Cook: 01:30 Total: 01:40 Serves 6 Erica’s note: I love how simple this dish is. It’s always a hit when I bring it to our church potluck. Cuisine: American Category: Breakfast, Dinner, Lunch Print Ingredients 3 tbsp. Amish Roll Butter, melted1 ½ c. macaroni, uncooked1 qt. whole milk8 oz. cheddar cheese, shredded1 tsp. Pink Himalayan Sea Salt¼ tsp. Pepper Instructions Stir together uncooked macaroni and melted butter.Add remaining ingredients.Bake uncovered at 300 degrees for 1½ hours in a lightly greased 9x13” pan. User Review 5 (1 vote) Please login or register to review recipes.