Charcuterie Board By Erica Good Published: Wednesday 3rd of July 2019 Prep: 00:20 Total: 00:20 Serves 9 This is a kid-Friendly project great for a Sunday afternoon. Cuisine: American, European, French Category: Appetizers and Snacks, Dinner, Lunch Tags: Kid-friendly Print Ingredients Charcuterie Board¾ lb. thinly-sliced deli Deli Honey Ham¾ lb. Troyer’s Trail Bologna With Cheddar Cheese, sliced2- ½ lb. bags Milton Creamery Cheese Curds, variety flavors9 fresh, hot homemade Homemade Pretzels, (Check out the recipe HERE!)1 jar Jake and Amos Marinated Mushrooms1 jar Jake and Amos Pickled Red Beets1 large bag of fresh Grapes, rinsedSprigs of fresh ParsleyDip1- 16 oz. container Cheese Sauce, warmed1- 16 oz. Dutch Country Parmesan Peppercorn Dip Mix, prepared according to package directions Instructions On a wooden serving tray, arrange the meat and cheese selections.Add the remaining items.Enjoy! User Review 5 (1 vote) Please login or register to review recipes.