Candied Bacon By Diana Upton-Hill Published: Wednesday 17th of July 2019 Prep: 00:05 Cook: 00:15 Total: 00:20 Serves 4 You can't go wrong with bacon; and this one is sweetened with a touch of brown sugar. A note from Erica: You may need to make a little extra of this new favorite! Cuisine: American, European Category: Breakfast, Dinner Tags: Bacon Print Ingredients 1 lb. Bacon½ c. Brown Sugar Instructions Preheat oven to 400 degrees.Place your bacon, single-layer, on a baking pan (we suggest using one with sides in order to trap any bacon grease).Sprinkle with brown sugar and bake approximately 15 minutes, or to desired crispiness. Serve and enjoy! User Review 5 (1 vote) Please login or register to review recipes.