Aunt Lorraine’s Fresh Fruit Salad with Pecans By Erica Good Published: Friday 6th of September 2019 Prep: 00:15 Total: 00:15 Serves 6 A note from Erica: Make sure you have plenty prepared, as this one is often a surprise hit! Cuisine: American Category: Appetizers and Snacks, Dinner, Entree Print Ingredients 1- 8oz. pkg. cream cheese, softened1 c. sour cream½ c. Sugar½ tsp. Vanilla, 1 large bag dark seedless grapes, washed1 qt. fresh strawberries, washed, hulled and dicedTopping¾ c. pecans, chopped¾ c Brown Sugar Instructions Mix cream cheese, sour cream, sugar, and vanilla.Add in grapes and strawberries.Tip: serve the topping in a separate bowl to ensure the brown sugar doesn’t melt prematurely. User Review 5 (1 vote) Please login or register to review recipes.