Chocolate Symphony Cake By Erica Good Published: Friday 23rd of August 2019 Prep: 01:30 Cook: 00:30 Total: 02:00 Makes 16 slices A note from Erica: As a very conservative woman once said, “This cake is so good it’s almost sinful!” 🙂 Cuisine: American Category: Dessert Print Ingredients Cake1 box Swiss chocolate cake mix, (or any chocolate cake without pudding in the mix)1 box vanilla instant pudding3 Eggs1 c. vegetable oil1 ½ c. ButtermilkFrosting & Topping8 oz. pkg. cream cheese, softened½ c. Sugar, 1 cup powdered sugar16 oz. whipped topping1 large chocolate Symphony Bar with almonds and toffee chips, (or other preferred chocolate bar) Instructions Preheat oven to 350 degrees.Combine all cake ingredients.Grease and flour 3 - 9” cake pans, and divide batter into them evenly.Bake for 25-30 minutes.Take out of pans and let cool for 1 hour.For toppingMix cream cheese and sugar.Fold in powdered sugar and whipped topping.Chop chocolate bar into small pieces and fold into frosting, reserving some to sprinkle on the top of the cake when finished.CakePlace generous amounts of frosting between each layer of cake, three high.Put a small layer of frosting over the entire cake, to “hold in” any crumbs, then frost generously with the remaining frosting.Sprinkle with reserved chocolate pieces. User Review 5 (1 vote) Please login or register to review recipes.